Agenda
Événements & colloques
Graduate Student Conference on

Graduate Student Conference on "Taste" (NYU, Maison française)

Publié le par Marc Escola (Source : Kaliane Ung)

TASTE

Graduate Student Conference

Department of French

New York University

 

Thursday April 13th

 

*

2.30 pm - Le goût de l’abject

Moderator: Janos Kun, New York University, Department of French and French Studies

 

Marine Theunissen, UQAM, Faculté des arts

L’orgie, le monstre et l’hybridation corps-machine : la notion d’abject et du paradoxe de sa figuration érotique à travers les représentations de la chair

 

Ben Massaoud Mouna, Université de Tunis, Faculté des sciences humaines et sociales

Le dégoût de la laideur

 

Vitalie Cannone, University of Delaware, Department of Languages, Literatures and Cultures

La figure de la laideur dans Au revoir là-haut

 

*

 

4.00 pm - Seeing Taste

Moderator: Gabriella Lindsay, New York University, Department of French and French Studies

 

Madeleine Leisk, University of Toronto, Art Department
Subverting Bourgeois Taste: Sex, Gender, and Sexuality in Nineteenth-Century European Decadent Prints

 

Matt Reeck, UCLA, Department of Comparative Literature

“Le goût de l’ethnographie,” Aesthetics, and the Problem of Ethnographic Description in Eugène Fromentin

 

Tamara Tasevska, Northwestern University, Department of French and Italian

Class and Taste in “2 ou 3 Choses que je sais d’elle” and “Le Weekend” by Jean-Luc Godard

 

*

 

6.00 pm - Keynote Address

Allen S. Weiss, New York University, Performance Studies

Identity Politics & Culinary Identity






 

Friday April 14th

 

11.30 am - Discerning Taste(s)  

Moderator: Amelia Fedo, New York University, Department of French

 

Katherine Magruder, New York University, Food Studies

‘Radio Cuisine’: Aural Tastemaking on Early French Radio

 

Kathryn Haklin, John Hopkins University, Department of French

No Exit: ‘Goût’ and Article Claustrophobia in Diderot and D’Alembert’s Encyclopédie

 

Samantha Presnal, New York University, French and French Studies

Between Connoisseur and Cuisinière: The Language and Limitations of Domestic Cooking Instruction

 

*

 

3.00 pm - Deviant Tastes

Moderator: Masha Beliaeva, New York University, Department of French

 

Jennifer Carr, Yale University, French

Mauvais goût, mauvais genre: The Writing and Performances of Wendy Delorme

 

Kaliane Ung, New York University, French

Pédophilie et fantasme d’auto-engendrement chez Violette Leduc

 

*

 

4.30 pm - L’écriture du goût et le goût de l’écriture

Moderator: Camilo Frias, New York University, Department of French

 

Joseph Boju, McGill University, French

Le goût-peuple de la manière funambulesque chez Théodore de Banville

 

Anthony Nicolas Radoui, University of Wisconsin-Madison, French

Thirst, Satiation, Green and Ripe Fruit, and Feasting: The Multi-sensorial Imagery of Metaphors for Ageing in Charles d’Orléans’s Later Poetry

 

Benjamin Ransom, University of Chicago, French

Somatic Physiognomy and Textuality in the Essais of Montaigne

 

*

 

6.00 pm - Keynote address : Jennifer Tsien, University of Virginia, Department of French

The Joy of Bad Taste, or The Aesthetic Problem of Liking the Wrong Thing