Référence bibliographique : French Cultural Studies, Sage Journals, 2015. EAN13 : PrintISSN:09571558OnlineISSN:17402352.
“Food and the French Empire”, a special issue of French Cultural Studies, (26:2) May 2015, just came out. The issue’s contents are free to view until the end of July: http://frc.sagepub.com/content/current.
Please find the table of contents below.
"Food and the French Empire"
Guest editor: Sylvie Durmelat
• Sylvie Durmelat "Introduction: Colonial culinary encounters and imperial leftovers"
• Blake Smith "Starch wars: Rice, bread and South Asian difference in the French Enlightenment"
• Nessim Znaien "Le vin et la viticulture en Tunisie coloniale (1881–1956): Entre synapse et apartheid"
• Christophe Lucand "Le commerce des vins de Bourgogne à la conquête des concessions françaises en Chine au début du XXe siècle"
• Van Troi Tran "How ‘natives’ ate at colonial exhibitions in 1889, 1900 and 1931"
• Lauren Janes "Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century"
• Rufin Didzambou "Le ravitaillement en vivres importés et ses incidences dans les chantiers forestiers du Gabon pendant la période coloniale (1920–1960)"
• Marie Caquel "L’impact du protectorat français sur l’industrie du poisson au Maroc"
• Tess Do "Le Palais du mandarin (2009) de Thanh-Van Tran-Nhut : Espace culinaire vietnamien et récupération postcoloniale"
• Robyn Cope "Gagging on égalité: French culinary imperialism on the island of Reunion in Axel Gauvin’s Faims d’enfance"
• Angela Giovanangeli “ ‘Merguez Capitale’: The merguez sausage as a discursive construction of cosmopolitan branding, colonial memory and local flavour in Marseille"